Easy Oatmeal Muffins Recipe

Easy Oatmeal Muffins Recipe

Ingredients

• Serving Size : 5
• 1 cup quick-cooking oats
• 1 cup butter/sour milk
• 1 cup unbleached flour – sifted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/3 cup butter or regular margarine
• 1/2 cup brown sugar – packed
• 1 large egg

Method

1. Combine oats and butter/sour milk in small bowl.
2. Mix well and let stand 1 hour.
3. Sift together flour, baking powder, baking soda and salt; set aside.
4. Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed.
5. Add egg; beat until light and fluffy.
6. Add dry ingredients alternately with oat mixture to creamed mixture, blending well after each addition.
7. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full.
8. Bake in 400 degree F oven 20 minutes or until golden brown
9. Serve hot with homemade jam or preserves.

Full List of Baking Recipes
Full List of Muffins Recipes