Recipe Category: Cheesecake
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Ingredients
- 2 packages (8 oz. each) cream cheese, softened
- 1/2 cup sugar
- 1/4 cup half and half
- 1 teaspoon vanilla
- 2 eggs
- 2 tablespoons unsweetened cocoa powder
- 1 prepared Oreo Cookie pie crust
- 1 package (10 oz.) frozen raspberries, thawed, pureed and strained
Method
- Preheat oven to 350F
- In a large mixing bowl, beat cream cheese, sugar, half and half and vanilla until smooth
- Add eggs, one at a time until just combined
- Remove 1 cup of batter and place in a small bowl and set aside
- Add cocoa to the large bowl and mix well
- Spoon half of the chocolate batter into the crust
- Cover with plain batter then remaining chocolate batter
- Swirl into marble pattern with a knife
- Bake for 35 to 40 minutes, until center is set
- Cool, cover and chill overnight
- Top with pureed, strained raspberry sauce
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