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Recipe Category: Slow-Cooker
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Ingredients
- Serves: 4
- 2 lbs lamb, boneless
- 2 medium onions, chopped
- 3 garlic cloves, chopped
- 1 tsp fresh ginger, grated
- 1 tsp dried mint
- 2 tbsp vegetable oil
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
- 28 oz can tomatoes, crushed
- 1.5 tbsp maple syrup
- 1 tsp garam masala
- 1 tsp red chili flakes
- 2 tsp salt
Method
- Heat oil in the pan over medium heat.
- Add ginger, garlic, and onion to the pan and saute for 5 minutes.
- Add lamb and cook until browned.
- Transfer pan mixture into the slow cooker.
- Add remaining ingredients and stir well.
- Cover and cook on high for 4 hours.
- Serve warm and enjoy.
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