Easy Keto Fish Recipe

Easy Keto Fish Recipe

Ingredients

• 1 fillet (about 6 ounces, or 170 g) mild white fish
• 1 tablespoon (14 g) butter
• 1 tablespoon (3.8 g) minced fresh parsley

Method

1. Wedge of lemon
2. Melt the butter in a heavy-bottomed skillet over low heat
3. Add the fish fillets and saute for 5 minutes on each side or until the fish is opaque and flakes easily, turning carefully
4. Transfer to serving plates, top with the minced parsley, and serve with a wedge of lemon

Makes 1 serving

1. Trace of carbohydrates, no fiber, and 31 grams of protein

Full List of Fish Recipes
Full List of Keto-Fish Recipes