Recipe Category: Keto
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Ingredients
- 1 cup (25 g) Splenda
- 5 tablespoons (70 g) butter, softened
- -to taste- salt
- 1 teaspoon vanilla extract
- 1 egg
- 1 ounce (28 g) cream cheese, softened
- nutmeg.
Method
- Use an electric mixer to beat the Splenda and butter together until well blended
- Beat in the salt, vanilla extract, and egg
- At this point, you’ll be sure you’ve made a dreadful mistake
- Beat in the cream cheese and watch the sauce smooth out! Mix very well, until light and fluffy
- Pile the Not- Sauce into a pretty serving dish, sprinkle it lightly with nutmeg, and refrigerate until well chilled
Makes About 1 cup (240 ml), or a 2 tablespoon (30 ml) serving of sauce for each serving of Chocolate Bread Pudding
- Each serving will have 3 grams of carbohydrates, no fiber, and 1 gram of protein
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