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Recipe Category: Bread
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Easy Keto Cornbread Recipe
Ingredients
Servings: 12 servings.
- 1 tbsp butter
- 3/4 cup coconut flour
- 1/2 cup almond flour/meal
- 1/4 cup Swerve Sweetener
- 1 tbsp baking powder
- 1/2 tsp salt
- 6 large eggs room temperature
- 1/2 cup melted butter
- 1/2 tsp vanilla extract
- 1/4 to 1/2 cup water
- 4 slices bacon, cooked and crumbled, optional
- 1 or 2 medium diced jalapenos
Method
- Preheat the oven to 375F, and add 1 tbsp butter to the pan
- Place the pan in the oven as it preheats
- In a large bowl, whisk together the coconut flour, almond flour, sweetener, baking powder, xanthan gum, and salt
- Stir in the eggs, butter, and cornbread flavoring
- Stir in 1/4 cup of the water
- If the batter is still overly thick, stir in more water, a tablespoon at a time
- Stir in the bacon and jalapeno, if using
- Remove the hot skillet from an oven and brush the melted butter around the skillet
- Spread the batter in prepared skillet and bake 20 to 25 minutes, until edges are golden brown and center is just firm to the touch
- Remove and let cool before slicing
Full List of Bread Recipes
Full List of Cornbread Recipes
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