Easy Keto Chocolate Granola Recipe

Easy Keto Chocolate Granola Recipe

Ingredients

Yield: 4 cups (200g) (about ¾ cup/40g per serving)

• 2 tablespoons (24g) granulated sweetener
• 1 rounded tablespoon cocoa powder
• 1 tablespoon water
• 1 tablespoon tahini, room temperature
• pinch of salt
• ½ cup (80g) hulled hemp seeds
• ½ cup (60g) raw pepitas (pumpkin seeds)
• ¼ cup (40g) sesame seeds

Method

1. Preheat the oven to 300°F (150°C) and line a rimmed baking sheet with parchment paper
2. In a medium-sized mixing bowl, whisk together the sweetener, cocoa powder, water, tahini, and salt until fully blended
3. Add all the seeds to the bowl and mix with a rubber spatula until the seeds are completely coated in the chocolate mixture and the ingredients come together to form a slightly crumbly dough
4. Spread the mixture on the lined baking sheet in an even layer, making sure to keep some clusters intact
5. Bake for 20 minutes, until the clusters are firm to the touch and no longer sticky
6. Let cool completely before transferring to an airtight container
7. Keep in an airtight container in a dry place for up to 5 days

Nutritional Info. 225 calories – 20.2g fat – 10.8g protein – 9.4g total carbs – 2g net carbs

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