Easy Hot Water Sponge Cake Recipe

Easy Hot Water Sponge Cake Recipe

Ingredients

• Serving Size : 1
• 1 1/2 cups sifted cake flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 6 Egg yolks – beaten well until
• 1/2 cup boiling water
• 1 teaspoon lemon extract

Method

1. Sift flour once, measure, add baking powder and salt, and sift together three times.
2. Add sugar gradually to egg yolks, mixing thoroughly.
3. Add water, then flour and lemon extract, beating well.
4. Bake in ungreased tube pan in slow oven (350 degrees) 45 minutes.
5. Remove from oven and invert pan 1 hour, or until cold.

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