Easy Hot Crab Dip Recipe

Easy Hot Crab Dip Recipe

Ingredients

• Serving Size : 1
• 1/2 cup butter
• 2 medium yellow onions – chopped
• 1 small bell pepper, chopped
• 2 garlic cloves, minced
• 1 pint heavy cream
• 1 cup green onions, chopped
• 1/2 cup parsley, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 teaspoon ground white pepper
• 5 shots tabasco sauce – (5 to 6)
• 1 pound fresh white crab meat

Method

1. Melt the butter in a medium saucepan over medium heat.
2. Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted.
3. Stir in the cream and bring to a simmer.
4. Stir in the cream and bring to a simmer.
5. Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick.
6. Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more.
7. Pour into a chafing dish and serve as an hors d’oeuvre or as part of a buffet with crackers or Melba toast.

Full List of Dip Recipes
Full List of Crab-Dip Recipes