Easy Hot and Sour Soup Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Soup

Recently Viewed

Lentil Soup
Healthy Meals
Chicken Noodle Soup Recipe
Butternut Squash Soup
Minestrone Soup
Potato Soup

Easy Hot And Sour Soup Recipe

Ingredients

  • Serving Size : 4
  • 4 small oriental dried black mushrooms
  • 1/2 cup bamboo shoots – slivered
  • 1/4 pound boneless pork center rib – slivered
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 quart chicken broth
  • 1 cup bean curds – slivered
  • 1 teaspoon white pepper
  • 3 tablespoons red wine vinegar
  • 2 tablespoons cornstarch – blended with
  • 3 tablespoons cold water
  • 1 egg – beaten
  • 1 tablespoon sesame oil
  • 1 green onion, whole – chopped

Method

  1. Soak mushrooms in warm water until softened.
  2. Drain, remove stems and shred caps.
  3. Combine mushrooms, bamboo shoots, prok, soy sauce, salt and chicken broth in large sauce pan.
  4. Bring to a boil over high heat.
  5. Reduce heat and simmer 3 minutes.
  6. Add bean curd, pepper and vinegar.
  7. Bring to a boil again.
  8. Stir until soup thickens
  9. Slowly pour in beaten egg stirring gently
  10. Remove from heat and ladle into serving bowl Stir in sesame oil
  11. Garnish with green onion.

Full List of Soup Recipes
Full List of Soy-Sauce Recipes

Recently Viewed

Vegetable Soup:
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup Continue Reading →

Healthy Meals:
Combine all ingredients in slow cooker Cover and cook on high 7 hours Yield: 6 servings Per serving: 434 g water; 193 calories (27% from fat, 21% from protein, 52% from Continue Reading →

Butternut Squash Soup:
Adjust the oven rack to the center position, and preheat the oven to 400°f Line a baking tray with foil and drizzle it with the olive oil Use a sharp heavy knife to cut Continue Reading →

Tomato Soup:
Combine the tomatoes, garlic paste, basil, and milk in a soup pot or a dutch oven, and place it over medium-high heat Bring to a boil, and then immediately turn the heat Continue Reading →

Lentil Soup:
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until very hot Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Continue Reading →

Chicken Tortilla Soup:
Saute carrots, pepper , celery in corn oil, salt, garlic, and onions until tender Add chicken broth and bring to boil Add tomatoes, chicken, taco seasoning, and Rotel Continue Reading →

Comments are closed.