Recipe Category: Vegan
pagect=recipes,popular-recipes,vegan,:recipes,popular-recipes,most-popular,popular+vegan
Ingredients
Makes 4 To 6 Servings
This Is Vegan.
- 2 tablespoons fresh lemon juice or lime juice
- 2 large (about 1 pound) firm, ripe avocados
- ½ teaspoon salt
- ¼ teaspoon ground cumin
- 3 tablespoons very finely minced red onion
- 3 tablespoons minced cilantro
- ¼ cup diced fresh tomato or tomato-based salsa
- 1/8 teaspoon cayenne pepper, or to taste
Method
- Pour the lemon or lime juice into a medium-sized bowl
- Cut the avocados in half, remove the pits (see about avocados, opposite), and use a soup spoon to scoop the flesh into the bowl
- Use a fork to slowly mash the avocado into the juice, adding the salt and cumin as you go
- When the avocado reaches your desired consistency (lumps are fine), stir in the onion, cilantro, and tomato or salsa
- Add the cayenne
- Serve right away
Full List of Vegan Recipes
Full List of Guac Recipes