Recipe Category: Portuguese
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Ingredients
- 1 lb. smoked sausage, bite-size
- 2 c. onion, chopped
- 10 c. beef stock (homemade or bought)
- 1 head green cabbage, chopped
- 1/2 c. cider vinegar
- 4 potatoes
- 1/4 c. oil
- 6 garlic cloves
- 1 c. kidney beans
- 2 c. ketchup
- salt & pepper to taste.
Method
- Saute sausage in oil in soup kettle
- Add onion and garlic to sausage; cook until translucent
- Combine with all other ingredients and simmer for 45 minutes
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