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Recipe Category: Casserole
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Easy Enchilada Casserole Recipe
Ingredients
- 8 to 12 corn tortillas
- 1 pound ground beef or ground turkey
- Cilantro
- Chopped onion
- 1 can corn, drained
- 1 small can diced green chiles
- Black olives
- 1 large can enchilada sauce Shredded cheese
Method
- Preheat oven to 325 degrees F
- Grease a 10 x 8-inch baking dish
- Put 4 to 6 tortilla shells in the bottom of the dish
- Brown the meat, cilantro and onion together
- Stir in the corn, diced green chiles and olives
- Put a layer of meat mixture on the tortillas
- Pour some of the enchilada sauce over the meat
- Sprinkle some cheese over all
- Lay down some more tortillas and repeat, ending with cheese
- Bake uncovered for 35 minutes
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Full List of Enchilada Recipes
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