Easy Eggplant Lasagna Recipe

Easy Eggplant Lasagna Recipe

Ingredients

• Serving Size : 6
• 6 tablespoon olive oil
• 3 teaspoon finely chopped fresh oregano
• 1 1/2 teaspoon finely chopped fresh basil
• salt
• freshly ground pepper
• 1 eggplant – (12-oz)
• sliced 1/2-in thick
• 1 zucchini – (8-oz)
• sliced 1/2-in thick
• 8 ounce mozzarella cheese – sliced
• 1 cup ricotta cheese – drained
• 2 cup spaghetti sauce
• 2 tablespoon fennel seed – crushed
• 1 cup freshly grated parmesan (imported)

Method

1. MIX THE OIL WITH THE OREGANO, basil, salt and pepper.
2. Brush it onto both sides of the eggplant and zucchini.
3. Lay the eggplant and zucchini in single layers on baking sheets.
4. Broil them 2 inches from the heat for 4-or-5 minutes or until cooked.
5. Turn, brush the other side with the oil, and broil until the second side is done.
6. Remove.
7. Preheat oven to 350F
8. Place half the eggplant slices in a wide, shallow 2-or-3-quart baking dish.
9. Add half the zucchini, then layer in half of the mozzarella, ricotta, spaghetti sauce, fennel seed and Parmesan.
10. Repeat the layering with the second half of the ingredients.
11. Cover and bake 20-to-25 minutes or until hot and bubbly.
12. May be made ahead several days, or frozen, defrosted and reheated.

Full List of Vegetarian Recipes
Full List of Lasagna Recipes

Recently Viewed

Pecan Pie Recipe:
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the Continue Reading →

Ratatouille:
Salt and pepper Prepare the vegetables. Heat the olive oil in a large deep frying pan. Gently saute the onion, peppers and bacon until tender. Add tomatoes and other Continue Reading →

Macaroni Salad:
In a pot of boiling salted water, cook the macaroni, stirring occasionally, until al dente, about 8minutes Drain, rinse with cold water and transfer to a large bowl Add Continue Reading →

Bagels:
In mixer bowl combine 1 1/2 cups flour and the yeast. Combine warm water, 3 Tbsp sugar and the salt Pour over flour mixture. Beat at low speed for 30 seconds, scraping Continue Reading →

Beet:
Heat the oil and add mustard, red chillies and the curry leaves. When the mustard starts to crackle, add the beetroot and salt to taste. Cook covered till the beetroot Continue Reading →

Cornbread Recipe:
Adjust the oven rack to the center position, and preheat the oven to 350°f Lightly coat an 8-inch square baking pan (or its equivalent, such as a 6-by 9-inch pan) with Continue Reading →

List All