Easy Crockpot Recipes

Easy Mashed Potatoes Slow Cooker

Easy Mashed Potatoes Slow Cooker

Ingredients

• 6 tbsps (84 g) unsalted butter, melted
• 2¼ cups (535 ml) skim milk
• 6¼ cups (375 g) potato flakes
• 475 ml water
• 4 L water
• 115g fat-free cream cheese, softened
• 1 cup (230 g) fat-free sour cream

Method

1. Combine first four ingredients as directed on potato box
2. Whip cream cheese with electric mixer until creamy
3. Blend in sour cream
4. Fold potatoes into cheese and sour cream
5. Beat well
6. Place in slow cooker
7. Cover and cook on low 3 to 5 hours
8. Yield: 10 servings
9. Per serving: 222 g water; 276 calories (39% from fat, 10% from protein, 51% from carb)