Easy Crockpot Potato Soup With Frozen Hash Browns

Easy Potato Soup Slow Cooker

Easy Potato Soup Slow Cooker

Ingredients

• 2 leeks
• 12 large potatoes, peeled and cut into bite-size pieces
• 320 g chopped onions
• 1 cup (130 g) sliced carrot
• ½ cup (50 g) diced celery
• 320 g chopped onions
• 2 L low-salt vegetable broth
• ½ teaspoon black pepper
• 1 tbsp (1.3 g) parsley
• ¼ cup (55 g) unsalted butter
• 370 ml evaporated milk

Method

1. Put all ingredients except milk in slow cooker and cook on low for 10 to 12 hours or high for 3 to 4 hours
2. Stir in milk when potatoes are tender and continue cooking for about 1 hour more
3. Yield: 6 servings
4. Per serving: 616 g water; 474 calories (26% from fat, 13% from protein, 60% from carb)