Easy Crock Pot Moroccan Chicken Slow Cooker Recipe

Easy Crock Pot Moroccan Chicken Slow Cooker Recipe

Ingredients

• 1 14 oz. can of Tomato Sauce
• cup of Apricot Puree or Jam
• juice of 1 small Lemon.
• 1 tsp of Cumin
• 1 tsp of ground Ginger
• 1 tsp of salt
• ½ tsp of Sweet Paprika
• 4 lbs. of Chicken Thighs
• 2 Yellow Onions, sliced
• 3 Garlic Cloves, minced
• 1 tbsp of Fresh Grated Ginger
• 3 Cinnamon Sticks
• cup of Almond Butter
• 1-2 cups of Water
• 3 Tbsps. of Cooking Fat (coconut oil, ghee, or lard)

Method

1. Mix well the following ingredients apricot, lemon juice, tomato sauce, cumin, salt, ground ginger and paprika in a bowl
2. Add two Tbsps of cooking fat on a frying pan and melt this over medium-high heat
3. Add the chicken to the pan and cook for 3 to 4 minutes on both sides before transferring to the crock pot
4. Add garlic, onion and ginger into the pan and cook it for two minutes until barely translucent
5. Add this into the crock pot
6. Turn of the heat and add the sauce mixture, deglaze the brown bits
7. Pour a cup of water and the almond butter into the sauce
8. Pour this in the crock pot then add cinnamon sticks
9. Pour water until it almost covers the meat then cover
10. Cook this for at least six hours
11. Serve

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