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Recipe Category: Cornbread
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Ingredients
- 2 large onions, chopped
- 6 tablespoons butter or margarine
- 2 eggs
- 2 tablespoons milk
- 2 (17 ounce) cans cream-style corn
- 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
- 1 cup sour cream
- 2 cups shredded sharp Cheddar cheesePreheat oven to 425 degrees F.
Method
- Saute onion in butter until golden
- Set aside
- Medium bowl, mix eggs and milk until blended add corn and muffin mix
- Mix well spread corn bread batter into a 13 x 9-inch baking dish
- Spread sauteed onions over top
- Spread sour cream over onions
- Sprinkle with cheese
- Bake 35 minutes or until puffed and golden
- Let stand 10 minutes before cutting into squares
Cornbread: