Easy Chickpea Curry Indian Recipe

  • Comments Off on Easy Chickpea Curry Indian Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Curry

Recently Viewed

Wagamama Katsu Curry
Grilled Salmon
Curry Sauce
Katsu Curry
Beef With Broccoli Panlasang Pinoy
Chickpea Curry

Easy Chickpea Curry Indian Recipe

Ingredients

  • 1 can Chick peas (also called garbanzo beans) (Progresso is a good brand.)
  • 1 large Onion chopped finely
  • 2 medium sized Potatoes (optional)
  • 1 tsp Mustard seeds
  • 2 or 3 pods Cardamom
  • 1 tsp Coriander
  • 1 tsp Cumin seeds
  • 1 tblsp Garam Masala
  • vegetable Oil.

Method

  1. If you are using the potatoes, start boiling them in a saucepan.
  2. Let them boil for at least 15 minutes.
  3. After they are done, turn off the heat and let them stand in the water.
  4. While the potatoes are cooking, heat the oil in a wide skillet until it is very hot.
  5. Add the mustard seeds and wait until they start popping.
  6. Add bay leaves, cardamom and cloves.
  7. Mix around for a while and then add onions.
  8. Wait untill the onion starts to turn golden before adding the rest of the spices (except for the Garam Masala).
  9. Add chick-peas with all the liquid.
  10. Cut up the potatoes into bite sized pieces and add to the skillet.
  11. Add Garam Masala.
  12. Continue stirring the chick-peas under medium heat for 5-7 minutes without covering.
  13. Check the tenderness of the potatoes.
  14. If they are still too hard, add another 1/4 cup of water and cook for another couple of minutes.

Full List of Curry Recipes
Full List of Chickpea-Curry Recipes

Beef Wellington:
Heat oil in the pan over medium heat. Add beef to the pan and cook for 4-5 minutes or until lightly brown. Transfer beef into the slow cooker. In the same pan, saute Continue Reading →

Beet:
Heat the oil and add mustard, red chillies and the curry leaves. When the mustard starts to crackle, add the beetroot and salt to taste. Cook covered till the beetroot Continue Reading →

Chickpeas:
If you are using the potatoes, start boiling them in a saucepan. Let them boil for at least 15 minutes. After they are done, turn off the heat and let them stand in the Continue Reading →

Grilled Salmon:
Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →

Turkey Brine:
Heat sesame oil in a saute pan. Add the turkey and cook until it is light brown about 7 minutes. Add garlic, chili pepper, turmeric powder, ginger powder, and curry Continue Reading →

Comments are closed.