Easy Chicken Risotto Recipe

Easy Chicken Risotto Recipe

Ingredients

• Serving Size : 6
• 2 chicken breasts – skinned, boned, and
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1 tablespoon butter
• 1 cup uncooked rice
• 1/3 cup dry white wine
• 2 cups chicken stock
• 1 medium tomato – seeded and chopped
• 1/4 cup grated Parmesan cheese

Method

1. Additional grated Parmesan cheese for garnish – optional
2. Season chicken with salt and pepper.
3. Cook in oil in large skillet until brown; remove and set aside.
4. Cook onion, carrots and celery in butter in same skillet over medium-high heat until tender crisp
5. Add rice; stir 2 to 3 minutes.
6. Add wine; stir until absorbed.
7. Stir in 1 cup stock.
8. Cook, uncovered, stirring frequently, until stock is absorbed.
9. Continue stirring and adding remaining 1 cup stock and 3 cups water, allowing each to be absorbed before adding another, until rice is tender and mixture has a creamy consistency.
10. It will approximately 25 to 30 minutes.
11. Stir in tomato, cheese and reserved chicken.
12. Garnish with cheese, if desired.

Full List of Chicken Recipes
Full List of Risotto Recipes