Recipe Category: Chicken
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Ingredients
- Serving Size : 4
- 4 whole chicken breasts – halve
- 1/8 teaspoon garlic powder
- 1 large egg
- 1/4 cup butter
- 3 tablespoon lemon juice
- 2 teaspoon chicken bouillon granules
- 1/4 cup flour
- 1/2 cup boiling water.
- 1/8 teaspoon paprika
Method
- Beat the egg with 1 tablespoon of lemon juice.
- Combine flour, garlic powder and paprika.
- Dip chicken pieces in egg mixture, then in flour mixture.
- Brown in butter in skillet.
- Dissolve granules in boiling water and add with remaining lemon juice to skillet.
- Cover and simmer for 20 minutes.
- Serves 4.
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