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Recipe Category: Chicken
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Ingredients
- Serving Size : 6
- 3 cups cooked – cubed chicken
- 1/4 cup margarine
- 1 cup chopped onion
- 1/4 cup flour
- 2 1/2 cups water
- 1 tablespoon chicken bouillon
- 8 ounces sour cream
- 2 cups shredded cheddar cheese – divided
- 1 cup chopped green chili peppers
- 1 (2 ounce) ja pimento – drained
- 1/2 teaspoon chili powder
- 12 tortillas
- 1 teaspoon chives
Method
- TOPPING
- Shredded lettuce
- Chopped tomatoes – chives
- Sour cream and hot sauce
- In large frypan over medium heat, place margarine.
- Add onion and saute about 2 minutes.
- Stir in flour.
- In water, dissolve chicken bouillon; add to frypan, stirring.
- Cook until slightly thickened, remove from heat and stir in sour cream.
- Reserve 1/3 of mixture and place remainder in large bowl.
- Add chicken, 1 cup of the cheddar cheese, chili peppers, pimento and chili powder, mixing well.
- Spoon equal portions of mixture into each tortilla, roll up and place in 9×13-inch baking pan.
- Pour reserved sauce over all and top with remaining 1 cup cheddar cheese.
- Sprinkle with chives and bake in 350 degree F oven for 25 minutes.
- Pass Toppings.
Full List of Chicken Recipes
Full List of Casserole Recipes
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