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Ingredients
- Serves: 4
- 1 lb chicken breasts, skinless and boneless
- 2 tbsp lemon juice
- 1 cup green peas
- 1/2 tsp cayenne
- 2 tbsp curry powder
- 15 oz can tomato sauce
- 1/2 cup chicken stock
- 1/2 cup coconut milk
- 2 medium sweet potatoes, diced
- 15 oz can chickpeas, drained and rinsed
- 1 medium onion, sliced
- 1 tsp salt
Method
- Add all ingredients except peas into the slow cooker and mix well.
- Cover and cook on high for 4 hours.
- Add peas and stir well.
- Serve and enjoy.
Full List of Chicken-Curry Recipes
Full List of Chicken Recipes
Full List of Slow-Cooker Recipes
Chicken Curry:Add all ingredients except peas into the slow cooker and mix well. Cover and cook on high for 4 hours. Add peas and stir well. Serve and Continue Reading →