Easy Chicken and Dumplings Casserole Recipe

Easy Chicken And Dumplings Casserole Recipe

Ingredients

• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 2 garlic cloves, minced
• 1/4 cup butter
• 1/2 cup flour
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1/2 teaspoon pepper
• 4 cups chicken broth
• 1 (10 ounce) package frozen green peas
• 4 cups chicken, cooked, cubed
• Dumplings
• 2 cups prepackaged buttermilk biscuit mix
• 2 teaspoons dried basil
• 2/3 cup milk

Method

1. In a large saucepan, saute onion, celery and garlic in butter until tender
2. Add flour, sugar, salt, basil, pepper and broth; bring to a boil
3. Cook and stir for one minute; reduce heat
4. Add peas and cook for 5 minutes, stirring constantly
5. Stir in cubed chicken
6. Pour into a greased 13 x 9 x 2-inch baking dish
7. Dumplings
8. Combine biscuit mix and basil in a bowl
9. Stir in milk with a fork until moistened
10. Drop by tablespoonsful onto casserole Bake, uncovered, at 350 degrees F for 30 minutes
11. Cover and bake 10 minutes more or until dumplings are done

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