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Recipe Category: Beef
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Ingredients
- Serving Size : 6
- 1 pound ground beef
- 1 1/2 cups onions – chopped
- 1 1/2 cups milk
- 3/4 cup Bisquick. baking mix
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tomatoes – sliced
- 1 cup cheddar cheese – shredded
Method
- Heat oven to 400 degrees.
- Grease 10″ pie plate.
- Cook and stir beef and onion over medium heat until beef is brown; drain.
- Spread in plate.
- Beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater.
- Pour into plate.
- Bake 25 minutes.
- Top with tomatoes; sprinkle with cheese.
- Bake until knife inserted in center comes out clean, 5 to 8 minutes.
- Cool 5 minutes.
Full List of Beef Recipes
Full List of Pie Recipes
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Beef Stew:Pat beef dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat Continue Reading →
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Corned Beef:Combine all ingredients in a 2-quart baking dish Mix well Bake at 350 degrees F for 30 to 40 minutes Serves 6? 8 ounce package wide noodles, cooked and drained can Continue Reading →
Steak Marinade:Biscuits - rolled Heat oven to 350 degrees. Mix ground beef, bread crumbs, onion, milk, the Worcestershire sauce, egg and seasoning. Shape into eight 3' patties; place Continue Reading →