Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Masala
Recently Viewed
Tikka Masala
Chana Masala Recipe
Dosa
Red Chutney For Dosa
Masala Dosa
Kibbeh

Easy Chai Masala Indian Recipe
Ingredients
- this makes 4 cups of chai (tea).
- 3 cups water
- 4 tsp dried tea leaves(or tea powder)
- 2 cups whole milk
- 1 tsp masala chai powder( see pickle and spice mixes section)
- 3 tsp sugar
Method
- Method
- Heat the milk in the microwave for a minute.
- Bring the water to a boil along with the sugar.
- Add the tea leaves and masala powder.
- When the concoction starts boiling, take it from the stovetop.
- Pour out the milk equally into the 4 cups.
- Place a strainer on one cup and pour about 1/3 cup of the tea concoction into the strainer.
- Remove strainer and mix the tea well.
- Repeat for the rest of the cups.

Full List of Masala Recipes
Full List of Chai Recipes
Recently Viewed

Mix together all the ingredients for the marinade with some salt and set aside. Cut the veggies into juliennes and add the chat masala and remaining marinade(if any)to Continue Reading →

Tofu: Heat the oil in a large skillet over medium heat Add the cubed tofu, stir to coat, and cook for 2 to 3 minutes Reduce the heat to medium-low Add salt, cumin, Continue Reading →

Koftas: Prepare the potato-veggie mixture according to the instructions here Instead of making patties, shape the mixture into about 20 (1-to 1 1/2-inch) balls Coat the Continue Reading →

Peel, wash, and thinly slice the onions. Sift the gram flour and salt into a bowl and add enough water to make a stiff batter. Add the onions and all the remaining Continue Reading →

Boil the spinach in water, drain the water and then make puree of the spinach leaves. Grind 1 onion and the garlic flakes to a fine paste. Heat oil in a pan, saute the Continue Reading →

Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of Continue Reading →