Easy Cassava Cake Recipe

Easy Cassava Cake Recipe

Ingredients

• 2 pounds Cassava root, grated
• 1 can Coconut Cream
• 1 can Coconut Milk
• 3 Eggs, beaten
• 1 cup Whole Milk
• 1 stick or 1/2 cup Butter, melted
• 2 cups Sugar
• 1/2 teaspoon Salt
• 1 teaspoon Vanilla Extract
• 1/2 cup grated Cheese (optional)

Topping:

• 1 can Condensed Milk
• 1/3 cup Coconut Cream
• 3 Egg yolks
• 1/2 cup grated Cheese

Method

1. Mix together all the cassava ingredients except the topping
2. Portion the mix into 2 separate baking pans (or one rectangular pan) and pop them in the oven
3. Bake for 35 – 40 mins or until the top is firm and set
4. Mix together the topping and simmer for a minute
5. Set aside
6. Pour the topping onto the cake and bake for another 15 minutes or until golden brown
7. Let the Cassava Cake cool down for about 30 minutes or longer before slicing and serving

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Full List of Cake Recipes