Easy Cabbage Casserole Recipe

Easy Cabbage Casserole Recipe

Ingredients

• Serving Size : 6
• 1 head cabbage
• 2 cups top – dry
• 1 3/4 cups boiling water
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon marjoram
• 1/2 cup chopped onion
• 2 egg whites
• 1 can tomato soup – condensed
• 2 cups tomato juice
• 1 can water

Method

1. Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes.
2. Reconstitute the top in the boiling water.
3. Add the onion, spices, and egg whites.
4. Mix the tomato juice, soup, and water, and set aside.
5. Spread 1/2 the cabbage in the bottom of a 9×13 baking dish.
6. Spread top mixture on top.
7. Cover with the remaining cabbage.
8. Pour the tomato mixture on top.
9. Cover with foil.
10. Bake at 350 for 1 1/2 hours.

Full List of Casserole Recipes
Full List of Cabbage Recipes