Recipe Category: Italian
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Ingredients
- 500 gram ripe cherry tomatoes pr 1 tin of chopped
- 1 small bunch basil
- 1 shallot
- 1 cloves garlic
- 80 gram feta cheese
- 8 slices of baguette
- 1 tsp mild mustard
- sea salt
- black pepper
- 2 tbsp white wine vinegar
- olive oil
Method
- Toast the bread in batches if needed
- Finely slice up the shallot and place in the salad bowl, along with the mustard and white wine vinegar
- Crush in half the garlic cloves
- Season to taste with a little salt and pepper and whisk together with a fork
- Finely slice the basil leaves and cut the cherry tomatoes in half
- Place them in the salad bowl
- Season with a little salt and pepper and toss to coat
- Serve the bruschetta salad on top of the toast
Full List of Italian Recipes
Full List of Bruschetta Recipes