Easy Broccoli Casserole Recipe

Easy Broccoli Casserole Recipe

Ingredients

• 2 boxes frozen broccoli, chopped, cooked and drained 1/2 cup butter
• 4 tablespoons flour
• 4 chicken bouillon cubes
• 2 cups milk
• Melt butter. Add crumbled bouillon cubes. Add flour with milk. Cook until thick.
• Dressing
• 1/2 bag Pepperidge Farm stuffing crumbs
• 1/2 cup boiling water
• 2 tablespoons butter Nuts

Method

1. Put crumbs into a bowl
2. Melt butter in water
3. Pour over crumbs
4. Add a few nuts and toss with a fork
5. Put the broccoli in the bottom of a buttered dish
6. Pour cream sauce over
7. Spoon on stuffing
8. Sprinkle with more nuts
9. Bake, uncovered, at 350 degrees F for 30 minutes

Full List of Casserole Recipes
Full List of Broccoli-Casserole Recipes