Easy Black Bean Salad Recipe

Easy Black Bean Salad Recipe

Ingredients

• 19-oz. can black beans, or 2 cups cooked black beans
• 1 green onion, chopped
• 1/2 green pepper, chopped
• 1/2 red or yellow pepper, chopped
• 1 large tomato, diced
• 1 cup frozen or fresh corn, cooked al dente
• 1 tbsp. coriander or parsley, chopped
• 1 tbsp. fresh sweet basil Salt and pepper

Vinaigrette:

• 2 tbsp. red wine vinegar
• 1 tsp. Dijon mustard (optional)
• 1 shallot, minced
• 1/8 tsp. salt

Method

1. Ground black pepper to taste 5 tbsp olive or vegetable oil
2. Mix all vegetables and herbs together
3. Mix the vinegar, Dijon mustard, shallot and seasonings together
4. Whisk in the oil gradually
5. Pour over the beans
6. Let sit in refrigerator at least one hour to allow the flavors to blend

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