Easy Almond-Orange Biscotti Recipe

Easy Almond-Orange Biscotti Recipe

Ingredients

• Serving Size : 1
• 2 1/4 cups flour
• 1 1/4 cups sugar
• 1 pinch salt
• 3 eggs – lightly beaten
• 1 tablespoon oil
• 1/4 teaspoon almond extract
• finely grated zest of 1 orange
• 1/2 cup almonds – chopped
• 2 teaspoon baking powder

Method

1. Preheat oven to 350 F
2. Grease and flour cookie sheet.
3. In a large bowl, sift the flour, sugar baking powder and salt
4. Make a well in the center of the mixture; add the remaining ingredients and mix well.
5. Divide the dough in halt.
6. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long).
7. Bake 30-35 minutes or until brown on top.
8. Remove from oven and cool slightly.
9. Cut into 3/4-inch slices.
10. Return to oven with cut side down for 15 minutes or until slices are brown.
11. Remove from oven and cool on racks.

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