Recipe Category: Portuguese
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Easy Algarve Sweet-Bread Portuguese Recipe
Ingredients
- 2 1/2 lb. flour
- 2 c. sugar
- 1 1/2 tsp. salt
- 1/4 lb. butter, margarine
- 5 lg. eggs
- 1 pt. lukewarm milk
- 2 cakes of yeast
Method
- Beat eggs to lemon color
- Add sugar, melted butter and yeast
- Mix and add flour alternating with milk
- When dough is stiff, knead until it has a satiny sheen
- Cover and let rise until double in bulk
- Knead again, let rise again, place in loaf pan (round is okay too)
- Do not let dough get chilled
- Let rise again and bake at 350 degrees for 45 minutes
Full List of Portuguese Recipes
Full List of Bread Recipes