Dungeness Crab Jambalaya Seafood Recipe

Dungeness Crab Jambalaya Seafood Recipe

Ingredients

• 1 dungeness crab — (2 to 3 lb.)
• — thawed if necessary
• 2 slices bacon — diced
• 1/2 cup chopped onion
• 1/2 cup green pepper — chopped
• 1 tablespoon flour
• 3 cups cooked rice
• 1 can tomatoes — undrained
• — (14-1/2 to 16 oz. can)
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon paprika
• 1/8 teaspoon thyme — crushed

Method

1. Lift off back shell of crab
2. Remove and discard viscera and gills
3. Rinse crab thoroughly under cool, running water
4. Break off legs; crack along edges
5. Cut legs into serving-sized pieces
6. Break body section into several pieces; remove meat and reserve
7. Cook bacon until crisp
8. Add onion and green pepper; cook until tender
9. Stir in flour; cook 1 minute
10. Stir in remaining ingredients except crab meat; break up tomatoes with spoon
11. Cook 5 minutes; stir occasionally
12. Stir in reserved crab meat
13. Arrange cracked crab legs over rice mixture
14. Cover and cook over medium heat about 5 minutes or until crab is thoroughly heated
15. Serving Tip: Serve with small forks and extra napkins
16. Nice served with crusty French bread

Full List of Fish Recipes
Full List of Jambalaya Recipes