Dulce de Leche Caramel Cheesecake Recipe

Dulce De Leche Caramel Cheesecake Recipe

Ingredients

Crust:

• 28 Golden Oreo cookies, crushed
• 1/4 cup butter, melted

Filling:

• 3 (8 oz.) packages cream cheese, softened
• 1 cup brown sugar, firmly packed
• 1 tablespoon vanilla extract
• 1 (13.4 oz.) can nestle la lechera dulce de leche caramel
• 1 cup sour cream
• 2/3 c p heavy whipping cream
• 4 large eggs
• 1/4 cup all-purpose flour

Topping:

• 1/2 cup butter, softened
• 1 cup brown sugar, packed
• 1/4 cup heavy whipping cream
• 2 cups powdered sugar

Method

1. Preheat oven to 325F
2. In a medium bowl, combine cookies and butter
3. Press into the bottom and 1 inch up the sides of a 9 inch springform pan
4. Freeze for 30 minutes
5. In a large mixing bowl, beat together cream cheese, brown sugar and vanilla until smooth
6. Mix in caramel, sour cream and heavy whipping cream
7. Add eggs one at a time until just combined, then gradually add flour until thoroughly incorporated
8. Pour into crust
9. Place cake pan in a baking pan filled with 1 inch of water
10. Bake for 90 minutes, until center is almost set
11. Cool, cover and refrigerate overnight
12. In a small saucepan, bring butter and brown sugar to a boil
13. Reduce heat and continue to cook for 2 minutes, stirring continuously
14. Stir in milk and return to a boil
15. Remove from heat and cool to lukewarm
16. Place pan in a bowl of cold water
17. Whisk in powdered sugar until a frosting consistency is formed
18. Spread over cheesecake and chill for 1 hour
19. Garnish suggestion – caramel drizzle and whipped topping

Full List of Cheesecake Recipes
Full List of Caramel Recipes