Duck Webs in Oyster Sauce Recipe

Duck Webs In Oyster Sauce Recipe

Ingredients

• Serving Size : 6
• 5 (5 to 6) duck webs
• 1/2 pound Broccoli
• 2 (2 to 3) Chinese dried mushrooms – soaked
• 2 slices Ginger root – peeled
• 2 Scallions (spring onions)
• 2 tablespoons Rice wine (or sherry)
• 1 teaspoon Soy sauce
• 1/2 tablespoon Sugar
• 1 teaspoon Salt
• 1 Star anise
• 2 tablespoons Oyster sauce
• 1 teaspoon Sesame seed oil
• 1 tablespoon Cornstarch (corn flour)
• 4 tablespoons Oil

Method

1. Remove the outer skin of the duck webs; wash and clean well.
2. Crush the ginger root and onions.
3. Heat up 2 tablespoons (30 ml) oil; toss in the crushed ginger root and onions followed by the duck webs; stir a few times; add rice wine or sherry and soy sauce.
4. After 5 minutes or so, transfer the entire contents to a sand-pot or casserole.
5. Add sugar, a little salt, star anise and a little stock or water.
6. Simmer gently for 3 hours.
7. Just before serving, stir-fry the broccoli or greens with the Chinese dried mushrooms, a little salt and sugar.
8. Place them on a serving dish, then arrange the duck webs on top of that.
9. Meanwhile heat a little oil in a saucepan, add oyster sauce and sesame seed oil.
10. Thicken with cornstarch (corn flour) mixed with a little cold water; when it is smooth, pour it over the duck webs and serve.
11. The oyster sauce enriches the subtle taste of the duck webs.

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