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Easy Bread Pudding
Ingredients
- Serving Size : 6
- 10 slices stale bread
- 3 eggs, beaten
- 2 cups sugar
- 1/2 cup oleo
- 1 cup raisins
- 1 cup pecan pieces
- 1 cup (16 oz) fruit cocktail/juice
- 1 cup pet milk (12 oz)
- 1 cup water
- 2 tablespoons vanilla butternut flavoring
Method
- Put everything in a large bowl and mix it up.
- Then turn into a greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour and 20 minutes.
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