Drop Biscuits Recipe

Drop Biscuits Recipe

Ingredients

Makes about 12 biscuits

• 1¾ cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup vegan margarine
• ¾ cup plain soy milk

Method

1. Preheat the oven to 450°F
2. Lightly oil a baking sheet and set aside
3. In a large bowl, combine the flour, baking powder and salt
4. Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs
5. Add the soy milk, stirring just long enough to form a soft dough
6. Drop the dough by the tablespoonful onto the prepared baking sheet and bake until golden brown, 8 to 10 minutes
7. Serve hot

Full List of Bread Recipes
Full List of Biscuit Recipes