Recipe Category: Italian
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Ingredients
- Serving Size : 1
- 3 tablespoon fresh chopped parsley
- 2 teaspoon prepard mincd garlic(jarred)
- 2 pound cooked and cleaned med shrimp
- salt and fresh ground pepper
- juice of 1 lemon
- 1 teaspoon dijon mustard
- lettuce
- 1/2 cup olive oil
- crusty hot italian bread
Method
- Pat the shrimp dry.
- In a bowl add all the spices and oil and toss well.
- Arrange over lettuce and garnish with artichoke hearts and/or hearts of celery.
- Serve with hot bread and a soft cheese (room temp).
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