Double Chocolate Picnic Cake Recipe

Double Chocolate Picnic Cake Recipe

Ingredients

• Serving Size : 1
• 1 cup butter
• 2 cups sugar
• 4 Eggs
• 4 ounces unsweetened baking chocolate squares – melted and cooled
• 1/2 teaspoon vanilla
• 2 1/4 cups sifted cake flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 Cup milk

Method

1. Butter shallow 9x13x2 inch baking pan; line with waxed paper.
2. Butter again; set aside.
3. In mixing bowl, cream butter and sugar.
4. Add eggs, 1 at a time, beating well after each addition.
5. Mix in chocolate and vanilla.
6. Sift together flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with dry ingredients.
7. Pour into prepared pan; bake 45 to 50 minutes in preheated 350 degree oven.
8. Cool 10 minutes; invert on rack and remove paper immediately.
9. When cool, frost with chocolate-vanilla ripple frosting.
10. See frosting section.

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