Dilly beans Recipe

Dilly Beans Recipe

Ingredients

• Serving Size : 10
• 2 pounds tender green beans *
• 2 cups water
• 2 cups white distilled vinegar
• 1 1/2 teaspoons pickling salt/to taste
• 1/3 cup sugar
• 2 bay leaves
• 2 small onions **
• 8 red hot peppers
• 8 cloves garlic – peeled
• 8 sprigs fresh dill

Method

1. * Green Beans should be the “stringless” type.
2. ** Onions should be peeled and thinly sliced.

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