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Recipe Category: Vegetarian
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Dilly Beans Recipe
Ingredients
- Serving Size : 10
- 2 pounds tender green beans *
- 2 cups water
- 2 cups white distilled vinegar
- 1 1/2 teaspoons pickling salt/to taste
- 1/3 cup sugar
- 2 bay leaves
- 2 small onions **
- 8 red hot peppers
- 8 cloves garlic – peeled
- 8 sprigs fresh dill
Method
- * Green Beans should be the “stringless” type.
- ** Onions should be peeled and thinly sliced.
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