Recipe Category: Side-Dish
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Ingredients
Serving Size : 1
- 1 see directions
Method
- Select small, firm green tomatoes or cherry tomatoes.
- Bring to a boil 2 quarts of water, 1 quart vinegar, and 1/2 cup pickling salt and boil for 5 minutes.
- The pickles will be ready to us in about 4 weeks.
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