Recipe Category: Side-Dish
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Ingredients
- Serving Size : 1
- 1 gallon cucumbers
- 2 cups vinegar
- 2 cups water
- 1/4 cup salt
- 1/2 teaspoon red pepper – (cayenne)
- 2 Garlic buttons
- 2 Dill heads
Method
- Heat vinegar, water and salt to boiling.
- Pour over cucumbers that have been packed in jars with dill, garlic and red pepper.
- Seal.
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