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Recipe Category: Dessert
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Diabetic Homemade Ice Cream Recipe
Ingredients
- Serving Size : 8
- 13 ounce evaporated milk
- 2 tablespoon sugar replacement
- 1 1/2 cup whole milk
- 1 tablespoon vanilla extract
- 3 eggs(well beaten)
Method
- Combine evaporated milk and sugar replacement.
- Beat well until sugar is dissolved.
- Add whole milk and vanilla extract; beat well.
- Add eggs; beat eggs into milk mixture vigorously.
- Pour into ice cream maker.
- Freeze according to manufacturer’s directions.
- 1 serving = 1/2 milk, 1/2 lean meat Calories = 122.
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