Diabetic Homemade Ice Cream Recipe

Diabetic Homemade Ice Cream Recipe

Ingredients

• Serving Size : 8
• 13 ounce evaporated milk
• 2 tablespoon sugar replacement
• 1 1/2 cup whole milk
• 1 tablespoon vanilla extract
• 3 eggs(well beaten)

Method

1. Combine evaporated milk and sugar replacement.
2. Beat well until sugar is dissolved.
3. Add whole milk and vanilla extract; beat well.
4. Add eggs; beat eggs into milk mixture vigorously.
5. Pour into ice cream maker.
6. Freeze according to manufacturer’s directions.
7. 1 serving = 1/2 milk, 1/2 lean meat Calories = 122.

Full List of Dessert Recipes
Full List of Diabetic Recipes