Recipe Category: Gluten-Free
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Deluxe Cornbread Recipe
Ingredients
Prep Time: 15 Minutes – Start to Finish: 55 Minutes – Makes 18 servings
- 1? cups plus 1 tablespoon gluten-free cornmeal
- 1 box Betty Crocker Gluten Free yellow cake mix
- 1 tablespoon sugar
- ½ teaspoon baking soda
- 1? cups gluten-free sour cream
- ½ cup vegetable oil
- 3 eggs, beaten
- 1 lb gluten-free ground pork sausage, cooked, drained
- 1 cup gluten-free shredded Cheddar cheese (4 oz)
- 1 jalapeno chile, seeded, finely chopped (about 5 teaspoons)
Method
- Heat oven to 350°F
- Grease 13 x 9-inch pan
- Sprinkle pan with 1 tablespoon of the cornmeal
- In large bowl, mix cake mix, 1? cups cornmeal, the sugar and baking soda; mix well
- In small bowl, mix sour cream, oil and eggs
- Add to cornmeal mixture; mix well
- Fold in sausage, cheese and jalapeno chile
- Spread in pan
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean
- Serve warm
Serving.Calories 340; Total Fat 20g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 70mg; Sodium 420mg; Total Carbohydrate 32g (Dietary Fiber 0g); Protein 9g
Full List of Gluten-Free Recipes
Full List of Cornbread Recipes