Recipe Category: Slow-Cooker
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Ingredients
- Serves: 4
- 1 cup cauliflower florets
- 1/2 cup tomatoes, diced
- 1/2 cup green peas
- 1 cup carrots, chopped
- 2 tbsp sour cream
- 1/4 cup coconut milk
- 1 tbsp raisins
- 1/4 tsp chili powder
- 1/2 tsp ground coriander
- 1/2 tsp ground turmeric
- 1 tbsp ginger, grated
- 2 tbsp bell pepper, minced
- 1/4 onion, chopped
- 1/2 cup water
- salt
Method
- Add all ingredients except sour cream into the slow cooker and stir well.
- Cover and cook on low for 8 hours.
- Stir in sour cream and serve with rice.
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