Recipe Category: Dessert
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Ingredients
- Serving Size : 12
- devilsfood cake mix-sugarfree
- 8 ounce low fat cream cheese
- 1/8 pound margarine
- 3 1/2 cup skim milk
- sugarfree inst. choc pudding
- 12 ounce sugarfree whipped topping
- 20 ounce dark brown sugarfree cookies
Method
- Bake sugar free devils food cake mix according to directions and cool.
- Mix low fat cream cheese or Neufchatel cheese, margarine, milk and pudding packets.
- Stir until thickened and fold in prepared sugarfree whipped topping.
- Crush cookies into crumbs.
- Frost cake with cream cheese and whipped topping mixture.
- Sprinkle top with crushed cookies.
- If cake is two-layer, you can spread some of frosting and cookies between layers as well.
Full List of Dessert Recipes
Full List of Sugar-Free Recipes