Recipe Category: Chicken
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Ingredients
- Serves: 8
- 2 lbs chicken thighs, skinless, boneless and cut into pieces
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1/4 tsp ground black pepper
- 15 oz can chickpeas, rinsed and drained
- 14 oz can tomatoes, diced
- 1 cup chicken broth
- 5 tsp curry powder
- 2 tsp ground ginger
- 1 bay leaf
- 1 tbsp vegetable oil
- 2 tbsp lime juice
- 1/2 tsp salt
Method
- Add all ingredients into the slow cooker and mix well.
- Cover and cook on high for 4 hours.
- Serve and enjoy.
Full List of Chicken Recipes
Full List of Slow-Cooker Recipes