Decadent Chocolate Chip Scones Recipe

Decadent Chocolate Chip Scones Recipe

Ingredients

Prep Time: 20 Minutes – Start to Finish: 40 Minutes – Makes 12 scones

• 2 cups Bisquick Gluten Free mix
• 1 cup semisweet chocolate chips (6 oz)
• 1? cups whipping cream
• ½ teaspoon gluten-free almond extract
• 1 cup powdered sugar
• 2 to 3 tablespoons milk or water
• 3 tablespoons sliced almonds

Method

1. 1 Heat oven to 400°F
2. Line cookie sheet with cooking parchment paper
3. 2 In large bowl, stir Bisquick mix and chocolate chips until mixed
4. In small bowl, mix whipping cream and ¼ teaspoon of the almond extract
5. Stir into Bisquick mixture until soft dough forms, adding 1 to 2 tablespoons additional whipping cream if necessary
6. 3 Divide dough in half
7. On surface sprinkled with Bisquick Gluten Free mix, pat each half into 6-inch round
8. Cut each round into 6 wedges
9. Place wedges about 2 inches apart on cookie sheet
10. 4 Bake 10 to 13 minutes or until golden brown
11. Cool 5 minutes
12. Remove parchment paper with scones to cooling rack
13. In small bowl, mix powdered sugar, remaining ¼ teaspoon almond extract and enough milk for desired drizzling consistency
14. Drizzle half of the icing over warm scones
15. Sprinkle with almonds
16. Drizzle with remaining icing
17. Serve warm
18. Scone: Calories 280; Total Fat 13g (Saturated Fat 8g, Trans Fat 0g); Cholesterol 30mg; Sodium 240mg; Total Carbohydrate 37g (Dietary Fiber 1g); Protein 2g

Full List of Gluten-Free Recipes
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