From our Popular Recipe results for Dashi
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Dashi
Ingredients
Makes 4 cups
- 1 six-inch piece kombu
- 4 cups water
- 2 green onions, coarsely chopped
- 2 teaspoons soy sauce Pinch salt
Method
- In a large saucepan, combine the kombu and water and let soak for 1 hour
- Add green onions, soy sauce and salt
- Bring to a boil, then reduce heat to low and simmer, uncovered, for 20 minutes
- Set aside to cool to room temperature, then strain the broth into another saucepan or bowl, discarding the kombu and green onions
- Cool broth completely, then portion into tightly covered containers and refrigerate for up to 4 days or freeze for up to 3 months